Episode 1

This episode explores one of America’s biggest surf ‘n turf restaurants.

Episode 2

This episode follows the famous ‘Chile’ Twins as they serve up over a thousand of their spiciest dishes.

Episode 3

This episode explores how burgers the size of dinner plates followed by massive 62 inch pizza’s feed a packed Texan crowd.

Episode 4

The Royal Nawaab in Manchester, UK is one of the biggest curry houses in Britain.

Episode 5

Commander’s Palace, one of the oldest and most iconic restaurants in America is pushed to the limit.

Episode 6

Cheesecake fans head to Brooklyn by the thousands for the biggest Cheesecake player in town – the mighty Juniors Restaurant.

Episode 7

This episode follows the teams at the biggest airline kitchen in the world.

Episode 8

One of the biggest US Army bases in the world fights to feed 12,000 hungry soldiers a week.

Episode 9

In the Caribbean, one of the largest floating kitchens is dishing up fine dining for over three and a half thousand cruise ship passengers.

Episode 10

This episode explores a kitchen that makes Donuts so big they use buckets to cut them.

Episode 11

Right in the middle of one of America’s largest interstates is the biggest truck stop in the world.

Episode 12

This episode follows the team behind the Bellagio hotel and one of the biggest buffets in the world.

Episode 13

One of the biggest restaurants in Las Vegas, Brooklyn Bowl, cooks up three thousand plates a night.

Episode 13 - Vegas Brooklyn Bowl

Eating and bowling on a massive scale as the fine dining finger food chefs cater for 32 lanes of hungry players and 3,000 rock concert fans, before they can call it a day at 3am!

One of the biggest restaurants in Las Vegas, Brooklyn Bowl, cooks up three thousand plates a night. Bowling alley, music venue and king-sized restaurant rolled into one, it creates award-winning recipes, attracting customers from all across the world.

From oyster egg shooters and potato knishes to their now legendary fried chicken, Brooklyn Bowl’s customers enjoy fine dining cuisine in a party-atmosphere. Their massive 10,000 foot kitchen keeps up with demand by using cutting edge state of the art technology. With the computer system they’ve installed, hundreds of orders an hour are delivered with total precision.

But on a Saturday night, all bets are off as a big name band is playing in their concert venue. Not until the doors open will the Brooklyn Bowl Team know whether the crowd will order above and beyond what they are capable of handling.

Customers surging in, Brooklyn Bowl fries up more than a ton of chicken and thousands of appetizers and desserts every night. It’s fancy American bar food on a massive scale – but will they score a strike on the night or a gutter ball?

Assistant Producer
Story Researcher
for SBS, Shaw Media, Food UK, FYI